Pakistani ring Beef Curry

This Pakistani beef curry has been a family favorite for years. Its super easy and everyone loves it. minister to over steamed white rice.

The ingredient of Pakistani ring Beef Curry

1. 6 tablespoons olive oil
2. 1 small onion, diced
3. 1 pound ring beef
4. 2 medium tomatoes, chopped
5. 1 tablespoon curry powder
6. 1 teaspoon paprika
7. 1 teaspoon salt
8. u00be teaspoon black pepper
9. u00bd teaspoon chile powder
10. u00bc teaspoon cayenne pepper
11. 1 (8.5 ounce) can peas, including liquid

The instruction how to make Pakistani ring Beef Curry

1. Heat olive oil in a saucepan more than medium heat. accumulate onion; cook and advocate until browned, 5 to 8 minutes. increase be credited with beef and tomatoes. Cook, uncovered, until tomatoes closure down, not quite 15 minutes.
2. ensue curry powder, paprika, salt, pepper, chile powder, and cayenne. Cover and simmer until flavors combine, virtually 30 minutes. Uncover and excite in peas later than liquid. Cook until cross through, 3 to 5 minutes.

Nutritions of Pakistani ring Beef Curry

calories: 438.1 calories
carbohydrateContent: 11.5 g
cholesterolContent: 68.8 mg
fatContent: 34.2 g
fiberContent: 3.8 g
proteinContent: 22 g
saturatedFatContent: 8.1 g
servingSize:
sodiumContent: 657.5 mg
sugarContent: 2.5 g
transFatContent:
unsaturatedFatContent: